WELCOME TO THE TABLE.

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NEW ORLEANS, LA
September 25 - 29, 2017

Bill of Fare creates dynamic gatherings and experiences to spark conversations about the global roots of American food. We honor the innovators. We engage in deeply personal dialogues to inspire a renewed love of food and the experience of sharing it. Bill of Fare isn’t another conference. It is a gathering place for hospitality professionals to talk, to inspire and to experience how food touches cultural mediums beyond the kitchen in art, music, film and literature.

WELCOME TO THE TABLE.

LEARN MORE

Join our list for updates

NEW ORLEANS, LA
September 25 - 29, 2017

Bill of Fare creates dynamic gatherings and experiences to spark conversations about the global roots of American food. We honor the innovators. We engage in deeply personal dialogues to inspire a renewed love of food and the experience of sharing it. Bill of Fare isn’t another conference. It is a gathering place for hospitality professionals to talk, to inspire and to experience how food touches cultural mediums beyond the kitchen in art, music, film and literature.

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